Chennai, 26 August (H.S.): As the festive season of Onam approaches, food enthusiasts are eagerly looking forward to savoring the traditional flavors of Kerala. In the midst of the celebrations, Kappa Chakka Kandhari, a popular food joint, is all set to bring the authentic taste of Onam to the comforts of homes.

With the aim of spreading the joy of Onam through its delectable dishes, Kappa Chakka Kandhari is offering a range of traditional Onam recipes that can be easily prepared at home. From the iconic Onam Sadya to the mouth-watering thoran and payasam, the restaurant's chefs have curated a special menu that showcases the rich culinary heritage of Kerala.

The Onam Sadya, a grand feast that is an integral part of the celebrations, typically consists of a variety of dishes served on a banana leaf. Kappa Chakka Kandhari's version of the Sadya features an array of traditional dishes, including parippu, sambar, avial, and olan, all made with fresh ingredients and a dash of love.

To make the most of the festive season, Kappa Chakka Kandhari is sharing its secret recipes and cooking tips on its social media handles, allowing food enthusiasts to recreate the magic of Onam in their own kitchens. With its commitment to serving authentic Kerala cuisine, Kappa Chakka Kandhari is sure to make this Onam a memorable one for food lovers across the region.

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Hindusthan Samachar / Dr. R. B. Chaudhary